Our Mission

FEAST, a Program of Bountiful Cities, empowers youth and families to grow, prepare and enjoy fruits and vegetables through hands on cooking and garden education.

Student Testimonials

“ I know these vegetables would taste really good if I liked all of these things. And I’ve realized that my taste buds need to taste things like ten times before I start to like them. So maybe if I start trying food during FEAST class, I will start to like more food.” - Aidan 4th grade Vance Elementary
"It is really easy to make fresh, healthy food on a low budget." - Mathew 7th grade Asheville Middle School

Vance Elementary winter cooking classes

Vance Elementary winter cooking classes

3rd graders following a recipe to make Thai Sunbutter Sauce with fresh vegetables.

Vance Elementary corn harvest

Vance Elementary corn harvest

Students grew, cared for, and harvested corn which they made into tortillas for a community dinner.

Featured Video

FEAST News and Events

Make a donation to FEAST on Giving Tuesday

Kick off your charitable season by empowering kids in our community to grow, prepare and eat fruits and vegetables through hands on cooking and garden education. MAKE YOUR DONATION TODAY!          

Get your tickets for FEAST in the Sunny Point Garden!

Sunny Point Cafe, Oskar Blues and Riverbend Malt have come together to bring you an evening of delicious food, beverage and music. Bring a friend, date, family, coworker, or come on your own. Rain or shine, you’ll have a great time!  Powered by Eventbrite ALL proceeds from this event support hands on cooking and garden […]

Dine out and support cooking and garden education

There are 2 upcoming fundraising dining out events in our community to help support our ongoing mission of empowering youth and their families to grow, prepare, and eat fresh fruits and vegetables. On Wednesday May 31, 2017 5pm-9pm, Chai Pani will be donating 10% of their dinner sales  to FEAST as part of their Give Back Nights. […]

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